There’s a new dish being offered at the Three Broomsticks!
I mean, it could be a dish. I’ve eaten it as a dish before.
I made a version of the wraps with meat, tomato, lettuce (or spinach, or kale, though it’s probably a bit light for those. But hey, imagination!), cheese, and sour cream or mayonnaise.
The vegetarian option has everything except the meat.
Like I said earlier, it can be a dish…
…or it can be eaten on the go. I wonder what food I could make next, I’m thinking some sort of bread or croissant from rolled or plaited paper.
Anyways, see ya!
4 thoughts on “Wrapping It Up”
Those look so realistic my mouth is watering. They’re so cute! Sarah is very lucky. I can’t go more than a few days without eating a burrito/wrap, so seeing them in miniature makes me squeal. Do you call them wraps where you live, or do burritos exist too? We have both over here, so just curious! You did a great job on them!
Thank you! We call them wraps, and I try to eat one whenever I can, as they’re one of my favourite foods. Is there a difference between a burrito and a wrap where you live? 😊
Croissants sound like a good idea. You could use thin felt for it.
Thank you! I never thought of using felt for food, it would certainly add a different texture. 😊
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