Custard Creams

I’ve been trying out a new technique for making miniature biscuits recently, my first attempt is these custard creams.

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I wasn’t sure how visible the yellow cream in the middle was going to be, but it’s there!

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Sarah spotted them this morning at the supermarket and picked them up because the biscuit tin was getting a little low.

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I don’t think they’re going to stay in the tin for very long!

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S: Can confirm, they are great with a hot chocolate. I agree, though any biscuit goes well with a hot chocolate in my opinion.

Anyways, see ya!

FillieFanatic

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