Hazel has perfected the recipe for some new biscuits to go in Fierro’s display case…
…and they’re a bit of a regional specialty.
They are a commercial biscuit in Australia, and they have a plain base with a stripe of jam down the middle and pink icing on the sides. All that icing is then sprinkled in coconut, and they’re quite delicious.
Sarah came over to help Hazel with the all-important taste-testing.
“They’re delicious, Hazel!” “Thank you! I was considering doing a coconut base, but now I’m glad I didn’t!” “Yeah, I think that would have been too coconut-y.“
In other news, the pink ‘paint’ (read: paper) for the walls has arrived, so work can begin on re-‘painting’ the walls very soon. And then we can start putting up shelves and hooks and other wall-hanging things like some kind of wall décor in the customers’ seating area, finally.
Anyways, see ya!