Hazel’s first batches of bread came out of the oven this week!
For this test, she made four scones (which are on the left), four bread rolls, and two bagels. The bagels need some work, but the scones and bread look okay.
(They’re actually cornflour dough – this is the first time I’ve made anything with cornflour dough, and it seems to work quite well!)
She also whipped up some pancakes with scoops of ice cream, because Petra’s popping by for afternoon tea.
(The pancakes are circles of paper, and the ice cream is also cornflour dough. I’m so happy with it!)
“Looks delicious, Hazel!” “Well, the proof is in the eating, P!“
Also popping in at the end there is the cutlery, which rounds out the list of new details in Fierro’s. Whew!
My already long list of ‘breads to make with cornflour’ expanded as I was painting these breads (and ice cream). It’s a cool new material to work with, and I’m excited to experiment with it further. I am going to need somewhere to store all this new food, but that’s a problem for Future Me.
Anyways, see ya!